Talukder, M. M. R., Takeyama, T., Hayashi, Y., Wu, J. C., Kawanishi, T., Shimizu, N., Ogino, C.: "Improvement of Enzyme Activity and Stability by the Addition of Low Molecular Weight Polyethylene Glycol (PEG) to the AOT/Isooctane Reverse Micellar System"A

Talukder, M. M. R., Takeyama, T., Hayashi, Y., Wu, J. C., Kawanishi, T., Shimizu, N., Ogino, C.: "Improvement of Enzyme Activity and Stability by the Addition of Low Molecular Weight Polyethylene Glycol (PEG) to the AOT/Isooctane Reverse Micellar System"A
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Talukder, M. M. R.、Takeyama, T.、Hayashi, Y.、Wu, J. C.、Kawanishi, T.、Shimizu, N.、Ogino, C.:“通过添加低分子量聚乙二醇来提高酶活性和稳定性(

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