Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch
Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch
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DOI：
10.1007/s12010-017-2436-1
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发表时间：
2017-02
影响因子：
3
通讯作者：
Kridsada Unban;Apinun Kanpiengjai;Goro Takata;K. Uechi;Wen‐Chien Lee;C. Khanongnuch
中科院分区：
文献类型：
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作者：
Kridsada Unban;Apinun Kanpiengjai;Goro Takata;K. Uechi;Wen‐Chien Lee;C. Khanongnuch
