Enhancement of the fungicidal activity of amphotericin B by allicin, an sllyl-sulfur compound from garlic, against the yeast Saccharomyces cerevisiae as a model system
Enhancement of the fungicidal activity of amphotericin B by allicin, an sllyl-sulfur compound from garlic, against the yeast Saccharomyces cerevisiae as a model system
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大蒜素（一种来自大蒜的甲硫基硫化合物）增强两性霉素 B 对酿酒酵母作为模型系统的杀菌活性
DOI：
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发表时间：
2006
期刊：
影响因子：
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通讯作者：
T.
中科院分区：
文献类型：
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作者：
Ogita;A.;Fujita;K.;Taniguchi;M.;Tanaka;T.
