Effects of light and darkness on pH regulation in three coral species exposed to seawater acidification
Effects of light and darkness on pH regulation in three coral species exposed to seawater acidification
复制标题
光照和黑暗对暴露于海水酸化的三种珊瑚物种 pH 调节的影响
DOI:
10.1038/s41598-018-38168-0
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发表时间:
2019
影响因子:
4.6
通讯作者:
S. Tambutté
中科院分区:
文献类型:
--
作者:
A. Venn;É. Tambutté;Natacha Caminiti;N. Techer;D. Allemand;S. Tambutté
The resilience of corals to ocean acidification has been proposed to rely on regulation of extracellular calcifying medium pH (pHECM), but few studies have compared the capacity of coral species to control this parameter at elevated pCO2. Furthermore, exposure to light and darkness influences both pH regulation and calcification in corals, but little is known about its effect under conditions of seawater acidification. Here we investigated the effect of acidification in light and darkness on pHECM, calcifying cell intracellular pH (pHI), calcification, photosynthesis and respiration in three coral species: Stylophora pistillata, Pocillopora damicornis and Acropora hyacinthus. We show that S. pistillata was able to maintain pHECM under acidification in light and darkness, but pHECM decreased in P. damicornis and A. hyacinthus to a much greater extent in darkness than in the light. Acidification depressed calcifying cell pHI in all three species, but we identified an unexpected positive effect of light on pHI. Calcification rate and pHECM decreased together under acidification, but there are inconsistencies in their relationship indicating that other physiological parameters are likely to shape how coral calcification responds to acidification. Overall our study reveals interspecies differences in coral regulation of pHECM and pHI when exposed to acidification, influenced by exposure to light and darkness.
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影响因子:
16.6
作者:
Cai WJ;Ma Y;Hopkinson BM;Grottoli AG;Warner ME;Ding Q;Hu X;Yuan X;Schoepf V;Xu H;Han C;Melman TF;Hoadley KD;Pettay DT;Matsui Y;Baumann JH;Levas S;Ying Y;Wang Y
通讯作者:
Wang Y
DOI:
10.1098/rspb.2016.1669
发表时间:
2017-01-25
影响因子:
4.7
作者:
Comeau, S.;Tambutte, E.;Venn, A. A.
通讯作者:
Venn, A. A.
影响因子:
3.5
作者:
Suggett D
通讯作者:
Suggett D
影响因子:
3.7
作者:
Schoepf V;Grottoli AG;Warner ME;Cai WJ;Melman TF;Hoadley KD;Pettay DT;Hu X;Li Q;Xu H;Wang Y;Matsui Y;Baumann JH
通讯作者:
Baumann JH