Noise-robust edge detector combining isotropic and anisotropic Gaussian kernels
Noise-robust edge detector combining isotropic and anisotropic Gaussian kernels
复制标题
结合各向同性和各向异性高斯核的抗噪声边缘检测器
DOI:
10.1016/j.patcog.2011.07.020
复制
发表时间:
2012-02
影响因子:
8
通讯作者:
Shui Peng-Lang
中科院分区:
文献类型:
--
作者:
Zhang Wei-Chuan;Shui Peng-Lang
A new noise-robust edge detector is proposed, which combines a small-scaled isotropic Gaussian kernel and large-scaled anisotropic Gaussian kernels (ANGKs) to obtain edge maps of images. Its main advantage is that noise reduction is attained while maintaining high edge resolution. From the ANGKs, anisotropic directional derivatives (ANDDs) are derived to capture the locally directional variation of an image. The ANDD-based edge strength map (ESM) is constructed. Its noise-robustness is determined by the scale alone and its edge resolution by the ratio of the scale to the anisotropic factor. Moreover, the edge stretch effect in anisotropic smoothing is revealed. The ANDD-based ESM and the gradient-based ESM with a small-scaled isotropic Gaussian kernel are fused into a noise-robust ESM with high edge resolution and little edge stretch. Embedding the fused ESM into the routine of Canny detector, a noise-robust edge detector is developed, which includes two additional modifications: contrast equalization and noise-dependent lower threshold. The aggregate test receiver-operating-characteristic (ROC) curves and the Pratt's Figure of Merit (FOM) are used to evaluate the proposed detector by abundant experiments. The experimental results show that the proposed detector can obtain high-quality edge maps for noise-free and noisy images.
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DOI:
10.1109/tip.2002.800887
发表时间:
2002-07
期刊:
IEEE transactions on image processing : a publication of the IEEE Signal Processing Society
影响因子:
--
作者:
D. Demigny
通讯作者:
D. Demigny
影响因子:
10.6
作者:
Chan, TF;Vese, LA
通讯作者:
Vese, LA
DOI:
10.1007/978-1-4471-6684-9
发表时间:
2016-03
期刊:
--
影响因子:
--
作者:
W. Burger;M. Burge
通讯作者:
W. Burger;M. Burge
影响因子:
64.8
作者:
P. Hawkes
通讯作者:
P. Hawkes
影响因子:
2.5
作者:
MALLAT, S;HWANG, WL
通讯作者:
HWANG, WL