PURIFICATION AND CHARACTERIZATION OF PARTICULATE ALCOHOL-DEHYDROGENASE FROM GLUCONOBACTER-SUBOXYDANS
PURIFICATION AND CHARACTERIZATION OF PARTICULATE ALCOHOL-DEHYDROGENASE FROM GLUCONOBACTER-SUBOXYDANS
复制标题
DOI:
10.1080/00021369.1978.10863306
复制
发表时间:
1978-01-01
期刊:
影响因子:
--
通讯作者:
AMEYAMA, M
中科院分区:
文献类型:
--
作者:
ADACHI, O;TAYAMA, K;AMEYAMA, M
Particulate alcohol dehydrogenase of acetic acid bacteria that is mainly participated in vinegar fermentation was purified to homogeneous state from G. [oxydans ssp.] suboxydans IFO 12528. Solubilization of enzyme from the bacterial membrane fraction by Triton X-100 and subsequent fractionation on DEAE-Sephadex A-50 and hydroxylapatite was successful in enzyme purification. A cytochrome c-like component was tightly bound to the dehydrogenase protein and existed as an enzyme-cytochrome complex. The alcohol dehydrogenase is not a cytochrome component itself. The MW of the enzyme was 150,000, and gel electrophoresis showed the presence of three subunits having a MW of 85,000, 49,000 and 14,400. The smallest subunit was corresponded to the cytochrome c-like component. Ethanol was oxidized in the presence of dyes in vitro but NAD or NADP were not required as H acceptor. Unlike NAD-linked alcohol dehydrogenase in yeast or [mammalian] liver and other primary alcohol dehydrogenases in methanol utilizing bacteria, the enzyme from the acetic acid bacteria showed its optimum pH at fairly acidic pH.