The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome
The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome
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DOI：
10.1159/000229004
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发表时间：
2009-01-01
影响因子：
3.9
通讯作者：
Donahoo, William T.
中科院分区：
文献类型：
--
作者：
Melanson, Edward L.;Astrup, Arne;Donahoo, William T.
与其他国家和国际指南一致，《美国人膳食指南》建议总卡路里的20%-35%来自脂肪。从生物学的角度来看，脂肪的能量密度更高，因此过度摄入的风险也更高。然而，尽管脂肪摄入量减少，肥胖率却有所上升
Consistent with other national and international guidelines, the ‘Dietary Guidelines for Americans’ recommend 20–35% of total calories from fat. From a biological plausibility standpoint, fat is more energy dense and thus there is a higher risk of overconsumption. However, obesity rates have increased despite of decreasing intakes of fat