Meroterpenoids from the fruits of Psoralea corylifolia
Meroterpenoids from the fruits of Psoralea corylifolia
复制标题
补骨脂果实中的小萜类化合物
DOI:
10.1016/j.tet.2020.131343
复制
发表时间:
2020-07-31
期刊:
影响因子:
2.1
通讯作者:
Yang, Xiu-Wei
中科院分区:
文献类型:
--
作者:
Xu, Qing-Xia;Xu, Wei;Yang, Xiu-Wei
Fourteen new meroterpenoid compounds, corypsoriols A-N (1-14), and eight known ones (15-22), were isolated from the fruits of Psoralea corylifolia. The absolute configurations of these new compounds were confirmed by NOESY spectrum, ECD calculation, and single crystal X-ray diffraction. Corypsoriols A and B were a novel skeleton which possessed a 6/5/6 tricyclic system, and their plausible biosynthetic pathway was proposed. The cytotoxicity of uncyclized meroterpenoids were stronger than those of cyclized ones, and the half maximal inhibitory concentration values of bakuchiol (15) against NCI-N87, HepG2, HCT-116, Hela and B16-F10 cell lines were in the range of 5-20 mu M. (C) 2020 Elsevier Ltd. All rights reserved.