Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures
Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures
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DOI：
10.1023/a:1005434316757
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发表时间：
1998-10-01
影响因子：
2.7
通讯作者：
Jakobsen, M
中科院分区：
文献类型：
--
作者：
El-Ziney, MG;Arneborg, N;Jakobsen, M
在鲁氏乳杆菌的厌氧分批培养中，葡萄糖/甘油共发酵以乙醇和乳酸为代价产生了鲁米宁(β-羟丙醛)和1，3丙二醇。在鲁氏乳杆菌厌氧恒温培养中，葡萄糖/甘油共发酵导致乙醇产量增加，乳酸产量降低。此外，还产生了大量的呋喃和1，3丙二醇。这些结果表明，生长中的罗布麻细胞具有产生尿嘧啶的能力。
In anaerobic batch cultures of Lactobacillus reuteri, glucose/glycerol cofermentation resulted in production of reuterin (beta-hydroxypropionaldehyde) and 1,3 propanediol at the expense of ethanol and lactate. In anaerobic chemostat cultures of L. reuteri, glucose/glycerol cofermentation resulted in an increased ethanol production and a decreased lactate production. Moreover, reuterin and 1,3 propanediol were produced in significant amounts. These results demonstrate that growing L. reuteri cells have the ability to produce reuterin.