Friction stir welding of dissimilar metal joints
Friction stir welding of dissimilar metal joints
复制标题
异种金属接头搅拌摩擦焊
DOI:
10.1002/mawe.201900023
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发表时间:
2019
影响因子:
1.1
通讯作者:
F. Haider
中科院分区:
文献类型:
--
作者:
A. Zens;M. F. Zaeh;R. Marstatt;F. Haider
Friction stir welding is a solid‐state welding technology, which is suitable for joining dissimilar metals such as aluminium and copper. Because the solidus temperature is typically not exceeded, the formation of intermetallic phases can be reduced when compared to fusion welding processes. In friction stir welding, the intermetallic layer thickness, which determines the seam properties, is influenced by the welding temperature and is formed in correspondence with the Arrhenius law. It is typically in the range of a few hundred nanometers thick. In turn, the process temperature is determined by the process parameters, primarily the rotational speed and the feed rate of the machine tool. In this study, a temperature‐controlled friction stir welding process has been applied to lap joints of aluminium and copper. Welding experiments with various welding speeds and probe lengths were performed in order to assess the effect of the temperature‐time profile near the welding interface. The joints were investigated by tensile shear tests as well as optical microscopy and scanning electron microscopy.
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DOI:
10.1088/1757-899x/373/1/012017
发表时间:
2018-06
期刊:
IOP Conference Series: Materials Science and Engineering
影响因子:
--
作者:
R. Marstatt;M. Krutzlinger;J. Luderschmid;G. Constanzi;J. J. Mueller-J.;F. Haider;M. F. Zaeh
通讯作者:
R. Marstatt;M. Krutzlinger;J. Luderschmid;G. Constanzi;J. J. Mueller-J.;F. Haider;M. F. Zaeh
DOI:
10.4028/www.scientific.net/kem.767.360
发表时间:
2018-04
期刊:
Key Engineering Materials
影响因子:
--
作者:
M. Krutzlinger;R. Marstatt;G. Costanzi;A. Bachmann;F. Haider;M. Zaeh
通讯作者:
M. Krutzlinger;R. Marstatt;G. Costanzi;A. Bachmann;F. Haider;M. Zaeh
DOI:
10.4028/www.scientific.net/amr.966-967.510
发表时间:
2014
期刊:
Advanced Materials Research
影响因子:
--
作者:
M. Krutzlinger;R. Marstatt;S Suenger;J. Luderschmid;M. F. Zaeh;F. Haider
通讯作者:
F. Haider
影响因子:
4.9
作者:
L. Cederqvist;Olof Garpinger;T. Hägglund;A. Robertsson
通讯作者:
A. Robertsson