Correlation between Consumers' Inclination towards Healthy, Sustainable Food and Willingness to Pay: Analysis from the Standpoint of Socioeconomic Background, State of Food Intake, and Food Environments
Correlation between Consumers' Inclination towards Healthy, Sustainable Food and Willingness to Pay: Analysis from the Standpoint of Socioeconomic Background, State of Food Intake, and Food Environments
复制标题
消费者对健康、可持续食品的倾向与支付意愿之间的相关性：从社会经济背景、食物摄入状况和食品环境的角度进行分析
DOI：
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发表时间：
2022
期刊：
影响因子：
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通讯作者：
Akiko Kiyohara
中科院分区：
文献类型：
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作者：
Yukiko Ueda;Yukiko Kobayashi;Rikako Horie;Fumio Ohtake;Ayako Sezaki;Takahiro Mieda;Michitoshi Yamaguchi1;Hajime Daimon;Akiko Kiyohara
