Dynamic structure of active sites in ceria-supported Pt catalysts for the water gas shift reaction.
Dynamic structure of active sites in ceria-supported Pt catalysts for the water gas shift reaction.
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DOI:
10.1038/s41467-021-21132-4
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发表时间:
2021-02-10
影响因子:
16.6
通讯作者:
Frenkel AI
中科院分区:
文献类型:
--
作者:
Li Y;Kottwitz M;Vincent JL;Enright MJ;Liu Z;Zhang L;Huang J;Senanayake SD;Yang WD;Crozier PA;Nuzzo RG;Frenkel AI
Oxide-supported noble metal catalysts have been extensively studied for decades for the water gas shift (WGS) reaction, a catalytic transformation central to a host of large volume processes that variously utilize or produce hydrogen. There remains considerable uncertainty as to how the specific features of the active metal-support interfacial bonding—perhaps most importantly the temporal dynamic changes occurring therein—serve to enable high activity and selectivity. Here we report the dynamic characteristics of a Pt/CeO2 system at the atomic level for the WGS reaction and specifically reveal the synergistic effects of metal-support bonding at the perimeter region. We find that the perimeter Pt0 − O vacancy−Ce3+ sites are formed in the active structure, transformed at working temperatures and their appearance regulates the adsorbate behaviors. We find that the dynamic nature of this site is a key mechanistic step for the WGS reaction. Revealing the structure and dynamics of active sites is essential to understand catalytic mechanisms. Here the authors demonstrate the dynamic nature of perimeter Pt0−O vacancy−Ce3+ sites in Pt/CeO2 and the key effects of their dynamics on the mechanism of the water gas shift reaction.
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影响因子:
56.9
作者:
Eren, Baran;Zherebetskyy, Danylo;Salmeron, Miquel
通讯作者:
Salmeron, Miquel
DOI:
10.1039/9781782626855-00175
发表时间:
2016-01-01
期刊:
CATALYSIS, VOL 28
影响因子:
--
作者:
Efstathiou, Angelos M.
通讯作者:
Efstathiou, Angelos M.
影响因子:
3.6
作者:
Deng, Weiling;Carpenter, Colin;Flytzani-Stephanopoulos, Maria
通讯作者:
Flytzani-Stephanopoulos, Maria
影响因子:
22.1
作者:
Holmgren, A;Andersson, B;Duprez, D
通讯作者:
Duprez, D
影响因子:
3.3
作者:
Bazin, P;Saur, O;Blanchard, G
通讯作者:
Blanchard, G