Benchmarking membrane protein detergent stability for improving throughput of high-resolution X-ray structures.
Benchmarking membrane protein detergent stability for improving throughput of high-resolution X-ray structures.
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DOI:
10.1016/j.str.2010.12.001
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发表时间:
2011-01-12
期刊:
影响因子:
5.7
通讯作者:
Drew, David
中科院分区:
文献类型:
--
作者:
Sonoda, Yo;Newstead, Simon;Hu, Nien-Jen;Alguel, Yilmaz;Nji, Emmanuel;Beis, Konstantinos;Yashiro, Shoko;Lee, Chiara;Leung, James;Cameron, Alexander D.;Byrne, Bernadette;Iwata, So;Drew, David
Obtaining well-ordered crystals is a major hurdle to X-ray structure determination of membrane proteins. To facilitate crystal optimization, we investigated the detergent stability of 24 eukaryotic and prokaryotic membrane proteins, predominantly transporters, using a fluorescent-based unfolding assay. We have benchmarked the stability required for crystallization in small micelle detergents, as they are statistically more likely to lead to high-resolution structures. Using this information, we have been able to obtain well-diffracting crystals for a number of sodium and proton-dependent transporters. By including in the analysis seven membrane proteins for which structures are already known, AmtB, GlpG, Mhp1, GlpT, EmrD, NhaA, and LacY, it was further possible to demonstrate an overall trend between protein stability and structural resolution. We suggest that by monitoring membrane protein stability with reference to the benchmarks described here, greater efforts can be placed on constructs and conditions more likely to yield high-resolution structures. ► Benchmarked the stability required for crystallization in small sized detergents ► Membrane protein stability is inherent to the protein rather than detergent specific ► Membrane proteins stable in LDAO are more likely to yield well-diffracting crystals ► Eukaryotic membrane proteins are 3-fold less stable in 12M than prokaryotic proteins
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影响因子:
14.8
作者:
Drew, David;Newstead, Simon;Iwata, So
通讯作者:
Iwata, So
影响因子:
56.9
作者:
Daley, DO;Rapp, M;von Heijne, G
通讯作者:
von Heijne, G
影响因子:
56.9
作者:
Dutzler, R;Campbell, EB;MacKinnon, R
通讯作者:
MacKinnon, R
DOI:
10.1126/science.1168750
发表时间:
2009-03-27
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Aller SG;Yu J;Ward A;Weng Y;Chittaboina S;Zhuo R;Harrell PM;Trinh YT;Zhang Q;Urbatsch IL;Chang G
通讯作者:
Chang G
影响因子:
56.9
作者:
Long, SB;Campbell, EB;MacKinnon, R
通讯作者:
MacKinnon, R