The B66.0 protein of Escherichia coli is the product of the dnaK+ gene.
The B66.0 protein of Escherichia coli is the product of the dnaK+ gene.
复制标题
大肠杆菌的B66.0蛋白是dnaK基因的产物。
DOI：
10.1128/jb.149.3.1175-1177.1982
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发表时间：
1982
影响因子：
3.2
通讯作者：
Hendrix,R
中科院分区：
文献类型：
--
作者：
Georgopoulos,C;Tilly,K;Drahos,D;Hendrix,R
B66.0是大肠杆菌中含量最多的蛋白之一。它的相对合成速度受温度和培养物生长速度的高度调节。我们认为B66.0蛋白是dnaK+结构基因产物，因为dnaK756突变菌合成的B66.0蛋白具有更强的酸性等电点。
B66.0 is one of the most abundant proteins of Escherichia coli. Its relative rate of synthesis is highly regulated depending on temperature and the growth rate of the culture. We identified the B66.0 protein to be the dnaK+ structural gene product since dnaK756 mutant bacteria synthesized a B66.0 protein with a more acidic isoelectric point.