Determination of Amino Acidity in Japanese Sake Based on the Voltammetric Measurement of Surplus Acid by Quinone Reduction
Determination of Amino Acidity in Japanese Sake Based on the Voltammetric Measurement of Surplus Acid by Quinone Reduction
复制标题
醌还原伏安法测定日本清酒中的氨基酸含量
DOI：
10.5796/electrochemistry.22-00108
复制
发表时间：
2022
期刊：
影响因子：
2.5
通讯作者：
HAKAMATA Hideki
中科院分区：
文献类型：
--
作者：
KOTANI Akira;WATANABE Jumpei;MACHIDA Koichi;YAMAMOTO Kazuhiro;HAKAMATA Hideki
