Gastroenterology - Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan
Gastroenterology - Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan
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DOI：
10.1111/j.1440-1746.2007.05181.x
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发表时间：
2008-01-01
影响因子：
4.1
通讯作者：
Kim, Seon-Han
中科院分区：
文献类型：
--
作者：
Lee, Sun-Il;Moon, Hong-Young;Kim, Seon-Han
背景与目的：结直肠癌在亚洲国家的发病率呈上升趋势。人们知道，向更西方化的饮食转变与这些增长有关，并且有关于日本肉类消费与结直肠癌之间关系的报告。本研究的目的是调查韩国和日本饮食变化与结直肠癌之间的关系。方法：对日本（1950-2002年）和韩国（1970-2003年）的肉类和谷物消费数据，以及日本（1975-1998年）和韩国（1992-2002年）的结直肠癌发病率数据进行20年差异的调查。结果：我们发现，这两个国家的肉类和谷物消费的变化，以及结肠癌和直肠癌发病率的增加，在20年的差异中是相似的。结论：韩国和日本的这些相似之处有助于预测韩国和其他亚洲国家未来结直肠癌的发病率。
Background and Aim: The incidence of colorectal cancer in Asian countries is increasing. The change to a more westernized diet is known to be related to these increases, and there are reports on the relationship between meat consumption and colorectal cancer in Japan. The aim of this study was to investigate the relationship between dietary change and colorectal cancer in Korea and Japan.Methods: The data of meat and cereal consumption in Japan (1950-2002) and Korea (1970-2003), and the data of colorectal cancer incidence in Japan (1975-1998) and Korea (1992-2002) were investigated with a 20-year difference between the two countries.Result: We found that the changes in meat and cereal consumption, as well as the increases in the incidence of colon and rectal cancer, were similar between those two countries with a 20-year difference.Conclusion: These similarities between Korea and Japan could be helpful for predicting future colorectal cancer incidences for Korea and other Asian countries.