Nutritional Features of Goat Milk — A Review
Nutritional Features of Goat Milk — A Review
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羊奶的营养特点——回顾
DOI：
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发表时间：
2012
期刊：
影响因子：
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通讯作者：
S. Kanawjia
中科院分区：
文献类型：
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作者：
Sanjeev Kumar;B. Kumar;R. Kumar;S. B. Kumar;S. Khatkar;S. Kanawjia
山羊是乳制品的主要贡献者之一，它生产的牛奶约占世界年总供应量的2%。山羊奶是世界上许多其他地方消费量最大的牛奶，它美味可口，营养丰富。它含有维生素、矿物质、微量元素、电解质、酶、蛋白质和脂肪酸，很容易被人体吸收。山羊奶与人乳相似，这是牛（牛）奶无法比拟的，也具有几种药用价值。因此，应加强对羊奶消费优势的认识，提高羊奶的生产和利用水平。
The goat is one of the main contributor of dairy and it produces about 2% of the world's total annual milk supply. Goat's milk is the most highly consumed milk in many other parts of the world and it is delicious as well as extremely nutritious. It has vitamins, minerals, trace elements, electrolytes, enzymes, proteins, and fatty acids that are easily assimilated by the body. Goat's milk has a similarity to human milk that is unmatched in bovine (cow) milk and also has several medicinal values. Therefore, awareness about advantage of consumption of goat milk should be popularized so that production and utilization of goat milk could be enhanced.