Recent Advances in Polyphenol Research
Recent Advances in Polyphenol Research
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DOI：
10.1002/9781444302400
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发表时间：
2008-07
期刊：
影响因子：
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通讯作者：
F. Daayf;Vincenzo Lattanzio;C. Santos-Buelga;M. Escribano-Bailón
中科院分区：
文献类型：
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作者：
F. Daayf;Vincenzo Lattanzio;C. Santos-Buelga;M. Escribano-Bailón
这本重要的书涵盖了多酚化学、生物合成和遗传操作、生态学和植物生理学、食物和营养方面以及多酚对健康的影响。内容包括植物中的生物和非生物胁迫、食品的安全性和毒性、营养的功能性和营养益处以及制药和化妆品的发现和开发方面的前沿章节。
This important book covers polyphenol chemistry, biosynthesis and genetic manipulation, ecology and plant physiology, food and nutritional aspects and the effects of polyphenols on health. Included within the contents are cutting edge chapters on biotic and abiotic stress in plants, safety and toxicity in foods, functionality and nutraceutical benefits in nutrition, and aspects of pharmaceutical and cosmetic discovery and development.