Carbon dioxide concentration in bubbles of natural cold ice
Carbon dioxide concentration in bubbles of natural cold ice
复制标题
天然冷冰气泡中的二氧化碳浓度
DOI:
10.1021/j100244a025
复制
发表时间:
1983
期刊:
影响因子:
--
通讯作者:
B. Stauffer
中科院分区:
文献类型:
--
作者:
A. Neftel;H. Oeschger;J. Schwander;B. Stauffer
The bubble pressure in an ice sheet is increasing with depth, due to the hydrostatic pressure of the surrounding ice. Below a certain depth, which depends on the ice temperature, bubbles are shrinking faster than expected, due to formation of air clathrates. After recovery and decompression of ice cores from below this depth, new bubbles start to form again. Within 1 year most of the air is collected again in newly formed bubbles. We measured by means of an infrared laser spectrometer the CO/sub 2/ concentration in gas extracted by mechanically crushing small ice samples at -20/sup 0/C. We analyzed samples from a depth of 1600 m below surface from the recently drilled Dye 3 core (South Greenland), a few days, a few weeks, and a few months after recovery. This allows us to investigate the influence of clathrate formation and incomplete back-diffusion to the measured CO/sub 2/ concentration. The formation of CO/sub 2/ clathrates and the back-diffusion process is certainly influenced by the solubility of CO/sub 2/ in the ice structure. Earlier measurements published by our laboratory overestimated this solubility. New measurements of the CO/sub 2/ concentration in laboratory grown single crystals allow a better estimate of the solubilitymore » of CO/sub 2/ in ice. The seasonal variations of the CO/sub 2/ concentration measured on ice samples from the Dye 3 core allow us to estimate an upper limit for the diffusion constant of CO/sub 2/ in natural polycrystalline ice at -20/sup 0/C. 6 figures.« less