Whole flaxseed consumption lowers serum LDL-cholesterol and lipoprotein(a) concentrations in postmenopausal women
Whole flaxseed consumption lowers serum LDL-cholesterol and lipoprotein(a) concentrations in postmenopausal women
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DOI：
10.1016/s0271-5317(98)00100-6
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发表时间：
1998-07-01
影响因子：
4.5
通讯作者：
Derman, R
中科院分区：
文献类型：
--
作者：
Arjmandi, BH;Khan, DA;Derman, R
我们进行了一项双盲交叉研究，比较了作为日常饮食一部分的整个黄籽和向日葵籽对绝经后妇女血脂的影响。在两个为期6周的研究期间，38名轻度、中度或重度（5.85-9.05 mmol/L）高胆固醇血症的绝经后妇女被随机分配到两个方案之一：亚麻籽或向日葵籽。以面包和松饼的形式向受试者提供38 g的任一治疗。第一个治疗期持续6周，随后是2周的洗脱期。洗脱期后，受试者转换治疗方案，治疗再持续6周。在研究期间的基线、第6、8和14周采集血液样品。显著（p
We conducted a double-blind cross-over study to compare the effects of whole fiaxseed and sunflower seed, as part of the daily diet, on the lipid profile of postmenopausal women. During two 6-wk periods, thirty-eight mild, moderate, or severely (5.85-9.05 mmol/L) hypercholesterolemic postmenopausal women were randomly assigned to one of the two regimens: flaxseed or sunflower seed. The subjects were provided with 38 g of either treatment in the forms of breads and muffins. The first treatment period lasted six weeks and was followed by a two-wk washout phase. After the washout phase, subjects switched regimens and treatments continued for another 6 weeks. Blood samples were collected at baseline, 6, 8, and 14th wk of the study periods. Significant (p