ACETYLCHOLINE AND RED-LIGHT INFLUENCE ON ETHYLENE EVOLUTION FROM SOYBEAN LEAF TISSUES
ACETYLCHOLINE AND RED-LIGHT INFLUENCE ON ETHYLENE EVOLUTION FROM SOYBEAN LEAF TISSUES
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DOI：
10.1093/oxfordjournals.aob.a087175
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发表时间：
1986-06-01
期刊：
影响因子：
4.2
通讯作者：
STUTTE, CA
中科院分区：
文献类型：
--
作者：
JONES, RS;STUTTE, CA
乙酰胆碱（Ach）和红光抑制离体绿色大豆（Glycine max（L.）梅尔）叶盘新斯的明，乙酰胆碱酯酶抑制剂，模仿这种效果，而阿托品，乙酰胆碱拮抗剂，增加乙烯的演变。乙酰胆碱和红光部分克服了阿托品诱导的反应。结果被解释为乙酰胆碱对乙烯形成过程的影响。
Acetylcholine (Ach) and red light inhibited ethylene evolution from excised green soyabean (Glycine max (L.) Merr.) leaf discs. Neostigmine, an Ach-esterase inhibitor, mimicked this effect while atropine, an Ach antagonist, increased ethylene evolution. Acetylcholine and red light partially overcame the atropine-induced response. The results were interpreted as an influence of acetylcholine upon the ethylene formation process.