Current practices and emerging possibilities for reducing the spread of oomycete pathogens in terrestrial and aquatic production systems in the European Union
Current practices and emerging possibilities for reducing the spread of oomycete pathogens in terrestrial and aquatic production systems in the European Union
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DOI：
10.1016/j.fbr.2021.10.001
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发表时间：
2022-04-20
影响因子：
6
通讯作者：
Witzell, Johanna
中科院分区：
文献类型：
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作者：
Benavent-celma, Clara;Lopez-garcia, Noelia;Witzell, Johanna
卵菌病原体引起的病害是林业、农业和水产养殖业的一个全球性威胁。由于它们复杂的生命周期，其特征是休眠的休眠结构，使它们能够在恶劣的环境条件下生存多年，减少卵菌的传播是一项具有挑战性的任务。在这篇综述中，我们提出了一个概述这一挑战，从需要了解这些病原体的自然和人为传播途径。我们以欧盟为重点，探讨了目前的立法，这些立法构成了生物安全协议的支柱，以防止卵菌通过贸易和运输传播。我们讨论了在不同生产环境中卵菌的预防，遏制和长期管理的选择，强调预防作为减少这些病原体传播的最具成本效益的策略的重要性。最后，我们强调了一些新的和新兴的技术和战略，作为潜在的工具，在综合害虫管理的动物和植物疾病引起的卵菌。我们强调采取行动制止这些病原体在全球蔓延的紧迫性。(c)2021由Elsevier Ltd代表英国真菌学会出版。
Diseases caused by oomycete pathogens are a global threat to forestry, agriculture and aqua culture. Because of their complex life cycles, characterised by dormant resting structures that enable their survival for years under hostile environmental conditions, reducing the spread of oomycetes is a challenging task. In this review, we present an overview of this challenge, starting from the need to understand the natural and anthropogenic dispersal pathways of these pathogens. Focusing on the European Union, we explore current legislation that forms a backbone for biosecurity protocols against the spread of oomycetes through trade and transport. We discuss the options for prevention, containment and long-term management of oomycetes in different production settings, emphasising the importance of prevention as the most cost-efficient strategy to reduce the spread of these pathogens. Finally, we highlight some of the new and emerging technologies and strategies as potential tools in the integrated pest management of animal and plant diseases caused by oomycetes. We emphasise the urgency of actions to halt the global spread of these pathogens. (c) 2021 Published by Elsevier Ltd on behalf of British Mycological Society.