Effects of Jiuqu inoculating Rhizopus oryzae Q303 and Saccharomyces cerevisiae on chemical components and microbiota during black glutinous rice wine fermentation
Effects of Jiuqu inoculating Rhizopus oryzae Q303 and Saccharomyces cerevisiae on chemical components and microbiota during black glutinous rice wine fermentation
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九曲接种米根霉Q303和酿酒酵母对黑糯米酒发酵过程中化学成分和微生物群的影响
DOI：
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发表时间：
2022
影响因子：
5.4
通讯作者：
Li Jiang
中科院分区：
文献类型：
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作者：
Chi Zhao;Wei Su;Yingchun Mu;Lixin Luo;Mouming Zhao;Shuyi Qiu;Guowan Su;Li Jiang
