The citrus fruit-derived flavanone glycoside narirutin is a novel potent inhibitor of organic anion-transporting polypeptides
The citrus fruit-derived flavanone glycoside narirutin is a novel potent inhibitor of organic anion-transporting polypeptides
复制标题
柑橘类水果衍生的黄烷酮糖苷 narirutin 是一种新型的有机阴离子转运多肽的有效抑制剂
DOI:
10.1021/acs.jafc.0c06132
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发表时间:
2020
期刊:
影响因子:
--
通讯作者:
Ohtani H.
中科院分区:
文献类型:
--
作者:
Morita T;Akiyoshi T;Sato R;Uekusa Y;Katayama K;Yajima K;Imaoka A;Sugimoto Y;Kiuchi F;Ohtani H.
Organic anion-transporting polypeptides (OATPs) 1A2 and OATP2B1 are expressed in the small intestine and are involved in drug absorption. We identified narirutin, which is present in grapefruit juice, as a novel OATP inhibitor. The citrus fruit jabara also contains high levels of narirutin; therefore, we investigated the inhibitory potency of jabara juice against OATPs. The inhibitory effects of various related compounds on the transport activity of OATPs were evaluated using OATP-expressing HEK293 cells. The IC50values of narirutin for OATP1A2- and OATP2B1-mediated transport were 22.6 and 18.2 μM, respectively. Other flavanone derivatives from grapefruit juice also inhibited OATP1A2/OATP2B1-mediated transport (order of inhibitory potency: naringenin > narirutin > naringin). Five percent jabara juice significantly inhibited OATP1A2- and OATP2B1-mediated transport by 67 ± 11 and 81 ± 5.5%, respectively (p< 0.05). Based on their inhibitory potency and levels in grapefruit juice, the inhibition of OATPs by grapefruit juice is attributable to both naringin and narirutin.Citrus × jabara, which contains narirutin, potently inhibits OATP-mediated transport.