Site-specific properties of pericardial and epicardial adipose tissue: the effects of insulin and high-fat feeding on lipogenesis and the incorporation of fatty acids in vitro.
Site-specific properties of pericardial and epicardial adipose tissue: the effects of insulin and high-fat feeding on lipogenesis and the incorporation of fatty acids in vitro.
复制标题
心包和心外膜脂肪组织的位点特异性:胰岛素和高脂肪喂养对体外脂肪生成和脂肪酸掺入的影响。
DOI:
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发表时间:
1990
影响因子:
4.9
通讯作者:
C. Pond
中科院分区:
文献类型:
--
作者:
Jacqueline M. Marchington;C. Pond
Lipogenesis and the rate of fatty acid incorporation in vitro were studied in the pericardial and epicardial adipose tissue of the guinea-pig heart and in the liver and two larger adipose depots. Both lipogenesis and the rate of fatty acid incorporation were higher in the cardiac depots than in any of the other tissues studied. The rate of fatty acid incorporation were unaffected by insulin (0.1 U/ml) in the cardiac depots in contrast to all other tissues examined, and lipogenesis was increased by insulin in the cardiac depots, but not in the other adipose depots or liver. High-fat feeding increased the rate of fatty acid incorporation in vitro in all tissues examined, but the rates of lipogenesis were unchanged except in perirenal adipose tissue (decrease) and liver (increase). The data are consistent with the hypothesis that epicardial adipose tissue may act as a local energy store for cardiac muscle and have a protective role against elevated levels of free fatty acid in the coronary circulation.