SPIHNGOLIPIDS AND GLYCOSPHINGOLIPIDS - THEIR SYNTHESES AND BIOACTIVITIES
SPIHNGOLIPIDS AND GLYCOSPHINGOLIPIDS - THEIR SYNTHESES AND BIOACTIVITIES
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DOI：
10.3987/rev-10-689
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发表时间：
2011-05-01
期刊：
影响因子：
0.6
通讯作者：
Tashiro, Takuya
中科院分区：
文献类型：
--
作者：
Mori, Kenji;Tashiro, Takuya
本文讨论了鞘脂和鞘糖脂的化学，着重介绍了它们的合成方法。本文综述了微生物、植物、动物和海洋鞘脂和鞘糖脂的生物学作用：（i）担子菌子实体形成的诱导剂，（ii）动物表皮的水屏障和支持材料，（iii）具有药用价值的生物调节剂，包括免疫刺激剂。
Chemistry of sphingolipids and glycosphingolipids is discussed with main emphasis on their synthetic methods. Microbial, plant, animal and marine sphingolipids and glycosphingolipids with the following biological roles are treated in this review: (i) inducers of fruiting body formation in Basidiomycetes, (ii) water barrier and supporting material of animal epidermis, and (iii) bioregulators of medicinal interests including immunostimulants.