Extremes and Related Properties of Random Sequences and Processes: Springer Series in Statistics
Extremes and Related Properties of Random Sequences and Processes: Springer Series in Statistics
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DOI：
10.2307/2288102
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发表时间：
1983-03
期刊：
影响因子：
--
通讯作者：
M. R. Leadbetter;G. Lindgren;H. Rootzén
中科院分区：
文献类型：
--
作者：
M. R. Leadbetter;G. Lindgren;H. Rootzén
一种具有肉的外观和质地的半湿润宠物食品，其以前需要酪蛋白酸钠以在加工后获得类似肉的质地和外观，现在包括预胶化或改性的淀粉质材料，非酪蛋白酸盐蛋白源，和基本上中性的螯合剂的组合，以替代半湿宠物食品中的至少部分酪蛋白盐，如加工后的质地和外观。
A semi-moist pet food having the appearance and texture of meat, which formerly required sodium caseinate to achieve the meat-like texture and appearance after processing, now includes a pregelatinized or modified amylaceous material, a non-caseinate protein source, and a substantially neutral chelating agent in a combination to replace at least part of the casein salt in the semi-moist pet food to still achieve the meat-like texture and appearance after processing.