Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
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DOI：
10.1016/j.postharvbio.2012.07.009
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发表时间：
2013
影响因子：
7
通讯作者：
S. Zaharah;Z. Singh;G. M. Symons;J. B. Reid
中科院分区：
文献类型：
--
作者：
S. Zaharah;Z. Singh;G. M. Symons;J. B. Reid
