Effectiveness of crime prevention through environmental design in reducing criminal activity in liquor stores: a pilot study.
Effectiveness of crime prevention through environmental design in reducing criminal activity in liquor stores: a pilot study.
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通过环境设计预防犯罪在减少酒类商店犯罪活动方面的有效性：一项试点研究。
DOI：
10.1097/01.jom.0000126025.14847.b1
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发表时间：
2004
影响因子：
3.2
通讯作者：
Kraus,JessF
中科院分区：
文献类型：
--
作者：
Casteel,Carri;Peek-Asa,Corinne;Howard,John;Kraus,JessF
酒类商店员工经历的工伤死亡率比任何其他零售场所的员工都要高得不成比例。然而，将工作场所暴力预防计划引入酒类商店的努力微乎其微。这项研究考察了通过环境设计干预预防犯罪在减少加州圣莫尼卡酒类商店犯罪活动方面的有效性。参加这项研究的9家商店接受了个性化干预安全计划；其余13家作为对照组。采用混合效应泊松回归检验干预效果。犯罪活动减少最多的是抢劫和入店行窃的结果。我们的结论是，通过环境设计预防犯罪计划减少了酒类商店的犯罪和伤害，并教育小企业与零售暴力相关的风险和可以采取的对策。
Liquor store employees experience disproportionately higher rates of workplace injury death than employees in any other retail setting. However, efforts to introduce workplace violence prevention programs into liquor stores have been minimal. This study examines the effectiveness of a Crime Prevention Through Environmental Design intervention in reducing criminal activity in Santa Monica, California liquor stores. Nine stores enrolling in the study received an individualized intervention safety plan; the remaining 13 served as a comparison group. Mixed-effects Poisson regression was used to examine intervention effectiveness. The largest reductions in criminal activity occurred for robbery and shoplifting outcomes. We conclude that the Crime Prevention Through Environmental Design program reduced crime and injury in liquor stores and educated small businesses about the risks associated with retail violence and the countermeasures that can be taken.