Association between meat color of DFD beef and other quality attributes
Association between meat color of DFD beef and other quality attributes
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DFD 牛肉的肉色与其他品质属性之间的关联
DOI：
10.1016/j.meatsci.2019.107954
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发表时间：
2020-03-01
期刊：
影响因子：
7.1
通讯作者：
Zheng, Xiaochun
中科院分区：
文献类型：
--
作者：
Ijaz, Muawuz;Li, Xin;Zheng, Xiaochun
本研究调查了黑切牛肉（DFD）颜色与其他品质特性之间的关联，并解释了可能的机制。对牛胸最长肌（LT）进行了评估，并根据宰后24小时的pH值将其分为三组之一：正常（pH值……（此处英文原文不完整）
This study investigated the association between DFD beef color and other quality traits and explained the possible mechanisms. Beef longissimus thoracis (LT) was assessed and classified into one of three groups based on the pH 24 h post-mortem: normal (pH