Differences in Fruit and Vegetable Intake among Hispanic Subgroups in California: Results from the 2005 California Health Interview Survey
Differences in Fruit and Vegetable Intake among Hispanic Subgroups in California: Results from the 2005 California Health Interview Survey
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DOI：
10.1016/j.jada.2009.08.015
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发表时间：
2009-11-01
影响因子：
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通讯作者：
Nebeling, Linda
中科院分区：
文献类型：
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作者：
Colon-Ramos, Uriyoan;Thompson, Frances E.;Nebeling, Linda
目的比较加州西班牙裔亚群的水果和蔬菜总摄入量及其个体成分，方法数据来自2005年加州健康访谈调查的成人部分。西班牙裔/拉丁裔受试者（n= 7，954）分为6个亚类（墨西哥人、中美洲人、加勒比人、西班牙裔美国人、南美洲人和>1组）。总的水果和蔬菜摄入量的杯当量估计的频率响应约七种食物类别。t检验和卡方检验均用于评估西班牙裔亚组之间社会人口学特征的差异。使用SUDAAN软件进行多元线性回归（调查数据分析，9.0.1版，2005年，三角研究所，三角研究园，NC）进行，以获得平均总水果和蔬菜摄入量的杯当量和其组成部分的西班牙裔亚组控制混杂因素。（男性和女性平均分别为3.4摄氏度和2.9摄氏度）。差异虽小但显著（P
Objective To compare total fruit and vegetable intake in cup equivalents and its individual components among Hispanic subgroups in California.Methods Data are from the adult portion of the 2005 California Health Interview Survey. Hispanic/Latino subjects (n=7,954) were grouped into six subcategories (Mexican, Central American, Caribbean, Spanish American, South American, and >1 group). Total fruit and vegetable intake in cup equivalents was estimated from frequency responses about seven food categories. Both t test and chi(2) test were used to assess differences in sociodemographic characteristics across Hispanic subgroups. Multivariate linear regressions using SUDAAN software (Survey Data Analysis, version 9.0.1, 2005, Research Triangle Institute, Research Triangle Park, NC) were conducted to obtain means of total fruit and vegetable intake in cup equivalents and its components by Hispanic subgroups controlling for confounders.Results Hispanic subgroups did not differ in their intake of total fruit and vegetable intake in cup equivalents (mean 3.4 c and 2.9 c for men and women, respectively). Small but significant differences (P