epl draft Threshold of Bénard-Marangoni instability in drying liquid films
epl draft Threshold of Bénard-Marangoni instability in drying liquid films
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发表时间:
2012
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通讯作者:
F. Chauvet;S. Dehaeck;P. Colinet
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作者:
F. Chauvet;S. Dehaeck;P. Colinet
We here show how evaporation/condensation processes lead to efficient heat spreading along a liquid/gas interface, thereby damping thermal fluctuations and hindering thermocapillary flows. This mechanism acts as an effective thermal conductivity of the gas phase, which is shown to diverge when the latter is made of pure vapor. Our simple (fitting-parameter-free) theory nicely agrees with measurements of critical conditions for Bénard-Marangoni instability in drying liquid films. Heat spreading is also shown to strongly affect wavelength selection in the nonlinear regime. In addition to providing a quantitative framework for analyzing transitions between complex evaporation-driven patterns, this also opens new perspectives for better controlling deposition techniques based on drying. Evaporation and condensation are widespread processes in nature and technology, both at large scales (e.g. water cycle, salt lake drying, ...) and small scales (e.g. heat exchangers, deposition and coating techniques, ...). In the latter case, such phase change phenomena are generally coupled with so-called Marangoni flows, resulting from surface tension gradients along the interface. For pure liquids evaporating into air, the latter are due to temperature gradients generated by the consumption of latent heat, often resulting in Bénard-type patterns [1, 2]. In contrast, when the gas phase contains only vapor (e.g. in boiling applications), such flows are typically absent since the interface is bound to remain close to the saturation temperature (see e.g. [3], showing the predominance of buoyancy in that case). However, despite the numerous applications, the nature of such interfacial temperature homogenization process remains unclear, and has never been accurately quantified as a function of the vapor content of the gas phase. Intuitively, it can be expected that temperature gets uniformized by transport of energy (in the form of latent heat) from hot/evaporating to cold/condensing regions along the surface. Our goal here is therefore to assess the efficiency of this “heat spreading” mechanism as a function of fluid properties and ambient conditions. After having described a simple modeling of this effect in quite general conditions, we analyze its impact on Bénard-Marangoni (BM) patterns in liquid films drying into ambient air, for liquids of different volatilities (the most volatile ones eventually approaching the limiting case of pure vapor). It is well known in that respect that the critical conditions for BM instability somehow depend on thermo-convective processes in the gas phase, generally lumped into an empirically determined heat transfer coefficient [4]. Even though various theories have been proposed to generalize these one-sided approaches and to calculate the (effective) heat transfer coefficients (see e.g. [5, 6]), none of them was ever validated by direct comparison with accurate experiments. Actually, the critical Marangoni number Mac for the onset of patterns was experimentally checked only for non-volatile liquids, in which case the value is about 80 [4,7]. In view of the heat spreading mechanism discussed above, one therefore expects a strong damping of the instability, hence much larger values ofMac, when volatility increases. In the present work, this is investigated in details by detecting the transition from the convective to the conductive state occurring when the drying film thickness decreases below some threshold value. In addition to allowing an accurate validation of our new theory, it is worth noting that results presented in this Letter could open interesting perspectives to better control techniques using drying films such as polymer coating [8] or nanoparticle deposition [9].