CHLOROPLAST PHOSPHOFRUCTOKINASE .2. PARTIAL-PURIFICATION, KINETIC AND REGULATORY PROPERTIES
CHLOROPLAST PHOSPHOFRUCTOKINASE .2. PARTIAL-PURIFICATION, KINETIC AND REGULATORY PROPERTIES
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DOI:
10.1104/pp.60.2.295
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发表时间:
1977-01-01
期刊:
影响因子:
7.4
通讯作者:
LATZKO, E
中科院分区:
文献类型:
--
作者:
KELLY, GJ;LATZKO, E
Chloroplast phosphofructokinase [EC 2.7.1.11] from spinach (Spinacia oleracea L.) was purified approximately 40-fold by a combination of fractionations with ammonium sulfate and acetone followed by chromatography on DEAE-Sephadex A-50. Positive cooperative kinetics was observed for the interaction between the enzyme and the substrate fructose 6-phosphate. The optimum pH shifted from 7.7 toward 7.0 as the fructose 6-phosphate concentration was taken below 0.5 mM. The 2nd substrate was MgATP2- (Km 30 .mu.M). Free ATP inhibited the enzyme. Chloroplast phosphofructokinase was sensitive to inhibition by low concentrations of phosphoenolpyruvate and glycolate 2-phosphate (especially at higher pH); these compounds inhibited in a positively cooperative fashion. Inhibitions by glycerate 2-phosphate (and probably glycerate 3-phosphate), citrate, and Pi were also recorded; however, Pi effectively relieved the inhibitions by phosphoenolpyruvate and glycolate 2-phosphate. These regulation properties are considered to complement those of ADP-glucose pyrophosphorylase and fructosebisphosphatase in the regulation of chloroplast starch metabolism.