The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines
The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines
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DOI：
10.1079/phn2004701
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发表时间：
2005-05-01
影响因子：
3.2
通讯作者：
McCarthy, SN
中科院分区：
文献类型：
--
作者：
O'Dwyer, NA;Gibney, MJ;McCarthy, SN
目的：要研究的贡献，食品服务部门的营养质量的爱尔兰饮食，并比较摄入量在家里，工作和家庭以外（“出”）和分组内的出locations.Design和设置（酒吧，熟食店，外卖）：随机抽样的成年人从共和国的爱尔兰。使用7天食物日记收集食物摄入数据。结果：在家中摄入的能量、蛋白质、脂肪和碳水化合物显著高于在工作场所和外出时（P < 0.05）;外出时饮酒量显著高于在家或工作时（P < 0.001）。在所有地点，男性和女性的脂肪对能量的贡献百分比均高于建议值（总能量的33%和食物能量的35%），但在户外地点男性的脂肪对总能量的贡献除外。在外出地点的亚组中，酒精对总能量的贡献在酒吧中最大，脂肪对总能量和食物能量的贡献在外卖中最大。每10兆焦耳的食物能量的纤维和大多数微量营养素的摄入量更大（P < 0.05），在家里比在工作或out.Conclusion：吃的食物以外的家庭贡献了不成比例的高水平的脂肪摄入量，应该有针对性的公共卫生营养策略。
Objectives: To examine the contribution of the food service sector to the nutrient quality of the Irish diet, and to compare intakes at home, work and outside the home ('out') and within the subgroups of the out location ( pub, deli, takeaway).Design and setting: Random sample of adults from the Republic of Ireland. Food intake data were collected using a 7-day food diary. Respondents recorded the location of every eating occasion determined by where the food was prepared rather than consumed.Results: Intakes of energy, protein, fat and carbohydrate were significantly greater at home than at work or out (P < 0.05). The intake of alcohol was significantly (P < 0.001) greater out than at home or work. The percentage contribution of fat to energy was above the recommendations (33% of total energy and 35% of food energy) for both men and women at all locations, with the exception of the contribution of fat to total energy for men at the out location. Within the subgroups of the out location, the contribution of alcohol to total energy was greatest in pubs and the contribution of fat to both total and food energy was greatest in takeaways. Intakes of fibre and most micronutrients per 10 MJ of food energy were greater (P < 0.05) at home than at work or out.Conclusion: Foods eaten outside the home contribute a disproportionately high level of fat intake and should be targeted in public health nutrition strategies.