Optimization methods and available software. Part 1.
Optimization methods and available software. Part 1.
复制标题
优化方法和可用的软件。
DOI：
10.1080/10408398409527392
复制
发表时间：
1984
影响因子：
10.2
通讯作者：
Marcus Karel
中科院分区：
文献类型：
--
作者：
I. Saguy;M. Mishkin;Marcus Karel
最优化理论和一般应用的优化技术进行了审查。在实际问题中的通用性和复杂性预期被简化，使感兴趣的食品从业者的主题，以克服一些障碍，阻止充分利用优化。本文总结了可用于解决产品和工艺优化问题的各种数学方法，并提供了有关每种技术的优点和局限性的信息和建议。一个编译列表的优化子程序，指南和标准选择合适的软件提供。
Optimization theories and generally applied optimization techniques are reviewed. The versatility and the complexity anticipated in actual problems are simplified to enable the food practitioners interested in the subject to overcome some of the barriers which prevented full utilization of optimization. The paper summarizes the various mathematical methods available for solving problems of product and process optimization and provides information and advice concerning the advantages and limitations of each technique. A compiled list of optimization subroutines, guidelines and criteria for choosing the proper software are furnished.