Water-soluble constituents of cumin: Monoterpenoid glucosides
Water-soluble constituents of cumin: Monoterpenoid glucosides
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DOI：
10.1248/cpb.50.1471
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发表时间：
2002-11-01
影响因子：
1.7
通讯作者：
Kitajima, J
中科院分区：
文献类型：
--
作者：
Ishikawa, T;Takayanagi, T;Kitajima, J
从孜然（孜然的果实）的甲醇提取物的水溶性部分，自古以来就被用作香料和药物，分离得到16个单萜苷类化合物，其中包括12个新化合物。通过光谱研究确定了它们的结构。
From the water-soluble portion of the methanol extract of cumin (fruit of Cuminum cyminum L.), which has been used as a spice and medicine since antiquity, sixteen monoterpenoid glucosides, including twelve new compounds, were isolated. Their structures were clarified by spectral investigation.