Current status of fish vaccines in Japan
Current status of fish vaccines in Japan
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DOI：
10.1016/j.fsi.2019.09.031
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发表时间：
2019-12-01
影响因子：
4.7
通讯作者：
Matsuyama, Tomomasa
中科院分区：
文献类型：
--
作者：
Matsuura, Yuta;Terashima, Sachiko;Matsuyama, Tomomasa
水产养殖业是日本可持续生产鱼类的重要产业。这为日本传统饮食文化的多样性做出了贡献，日本传统饮食文化中使用的鱼类包括“寿司”和“生鱼片”。在日本最近的水产养殖环境中，传染病一直是一个不可避免的问题，并造成了严重的经济损失。因此，迫切需要克服疾病问题，以提高水产养殖的生产力。虽然我国已经研制出各种有效的鱼病原体疫苗，为养鱼场的疾病预防做出了贡献，但常规灭活疫苗无法控制的传染病仍然是一个问题。因此，除灭活疫苗外，还需要其他方法来开发有效疫苗。本文结合日本鱼类养殖生产的现状和存在的疾病问题，介绍了日本使用的疫苗。该综述还总结了疫苗开发的研究现状，并讨论了鱼疫苗的未来前景，重点讨论了与日本疫苗推广有关的问题。
Aquaculture is an important industry in Japan for the sustainable production of fish. It contributes to the diversity of Japanese traditional food culture, which uses fish such as "sushi" and "sashimi". In the recent aquaculture setting in Japan, infectious diseases have been an unavoidable problem and have caused serious economic losses. Therefore, there is an urgent need to overcome the disease problem to increase the productivity of aquaculture. Although our country has developed various effective vaccines against fish pathogens, which have contributed to disease prevention on fish farms, infectious diseases that cannot be controlled by conventional inactivated vaccines are still a problem. Therefore, other approaches to developing effective vaccines other than inactivated vaccines are required. This review introduces the vaccine used in Japan within the context of the current status of finfish aquacultural production and disease problems. This review also summarizes the current research into vaccine development and discusses the future perspectives of fish vaccines, focusing on the problems associated with vaccine promotion in Japan.