Infectious diseases associated with molluscan shellfish consumption
Infectious diseases associated with molluscan shellfish consumption
复制标题
与食用软体贝类有关的传染病
DOI：
10.1128/cmr.7.4.419
复制
发表时间：
1994
影响因子：
36.8
通讯作者：
S. Rippey
中科院分区：
文献类型：
--
作者：
S. Rippey
介绍了过去90年发生的贝类媒介疾病（即与食用蛤蜊、牡蛎、贻贝和扇贝有关的疾病）的历史。在本世纪初，在食用生贝类的消费者中，伤寒是一个重大的公共卫生问题。在这些疾病爆发后，制定了更有效的污水处理程序并制定了一项国家方案，从而采取了一系列措施，最终消灭了与贝类有关的伤寒。当今与这种食物来源有关的问题仍然涉及一些由废水传播的细菌疾病。然而，主要的公共卫生问题是来自废水的病毒病原体和来自环境的细菌病原体。描述了这些公共卫生问题的性质、发生和严重程度。
A history of shellfish-vectored illnesses (i.e., those associated with consumption of clams, oysters, mussels, and scallops) occurring in the past nine decades is presented. Typhoid fever was a significant public health problem among consumers of raw molluscan shellfish earlier in this century. The development of more effective sewage treatment procedures and the institution of a national program following these outbreaks led to a series of measures which eventually eliminated shellfish-associated typhoid fever. Present-day problems associated with this food source still involve some wastewaterborne bacterial illnesses. However, the principal public health concerns are with wastewater-derived viral pathogens and with bacterial agents of an environmental origin. The nature, occurrence, and magnitude of these public health problems are described.