Paralytic phycotoxins in monk seal mass mortality
Paralytic phycotoxins in monk seal mass mortality
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DOI:
10.1136/vr.142.23.643
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发表时间:
1998-06-06
影响因子:
2.2
通讯作者:
Lopez-Rodas, V
中科院分区:
文献类型:
--
作者:
Costas, E;Lopez-Rodas, V
THE Mediterranean monk seal (Monachus monachus) is a critically endangered pinniped with two subpopulations: one of about 500 animals living within the Mediterranean sea (Reijnders and others 1993), and the other of about 300 animals living off the Cap Blanc coast of Western Sahara (Gonzalez and others 1997). The subpopulation of Cap Blanc has been continuously monitored since April 1993 by the Parc National du Banc d'Arguin (Mauritanian National Conservation Authority) and the Department of Animal Biology, University of Barcelona. No abnormal mortalities within the population were detected until May 1997 when a total of 117 seal carcases were found over a period of two-and-a-half months. The Spanish Monk Seal Project/Life-CE project and the National Center for Oceanographic and Fisheries Research, Mauritania, estimated that about 67 per cent of the total population (and79 per cent of the adult population) may have died during thisperiod. In an attempt to elucidate the causes of this die-off, an analysis of toxic marine phytoplankton from the Cap Blanc location was undertaken during the toxic event, and the liver and nervous sys-tems of dead monk seals were examined for the presence of phycotoxins.Seawater samples were collected in the waters of Cap Blanc (between 210 16'N and 200 16'N latitude, and 170 24'W longitude) during May 1997. Some aliquots were fixed with lugol solution for phytoplankton identification, others were fixed in 3 per cent buffered formaldehyde for immunological identification of toxic microalgae. In addition, phytoplankton concentrates, collected by centrifugation, were frozen at-20 C for the detection of phycotoxins. Many of the monk seal carcases showed marked autolysis because they had been in the sea for some days before they were discovered. However, liver and brain tissues were col-lected from the six best preserved carcases (which were estimated to have died between one and six days before examination), frozen at-400C, and later analysed for the presence of phycotoxins. Liver and brains from unexposed laboratory mice were used as negative controls.