Development of species‐specific multiplex real‐time PCR assays for tracing the small pelagic fishes of North Pacific with environmental DNA
Development of species‐specific multiplex real‐time PCR assays for tracing the small pelagic fishes of North Pacific with environmental DNA
复制标题
开发物种特异性多重实时 PCR 检测方法,利用环境 DNA 追踪北太平洋小型中上层鱼类
DOI:
10.1002/edn3.275
复制
发表时间:
2022
影响因子:
--
通讯作者:
Hyodo Susumu
中科院分区:
文献类型:
--
作者:
Wong Marty Kwok‐Shing;Nobata Shigenori;Ito Shin‐ichi;Hyodo Susumu
Environmental DNA (eDNA) has become a popular non‐invasive method to study the presence of organisms in the environment. To study the ecological behavior and migration routes of small pelagic fishes that are difficult to trace with traditional capturing methods, we developed multiplex real‐time PCR assays to measure the eDNA of chub mackerel, blue mackerel, Japanese jack mackerel, Japanese anchovy, Japanese sardine, and Pacific saury. To test the validity, eDNA samples collected from the water near fisherman set nets in Northeast Japan between 2018 and 2019 were analyzed. Warm‐climate species including blue mackerel, jack mackerel, and anchovy were prominent in autumn, while cold‐climate species such as chub mackerel and sardine were richly present in winter. Pacific saury is an off‐coast species and was not detected in the coastal set net area. The eDNA data were partially correlated to the fishery catch records, suggesting that the eDNA quantities are relevant to the biomass of the fish schools, and our PCR assays can quantify the biological traces left by the small pelagic fish schools. Different patterns of eDNA occurrence were observed between the chub and blue mackerels, indicating that the specificity of the multiplex assay is applicable to field samples to measure the presence of the two closely related species separately. The methods are useful to evaluate the eDNA samples collected from the open water in the North Pacific to elucidate the life cycles and monitor the sustainability of the small pelagic fishes, which not only are important food sources, but also carry a role in the Japanese food culture.