Effects of garlic and onion oils on glutathione peroxidase activity, the ratio of reduced/oxidized glutathione and ornithine decarboxylase induction in isolated mouse epidermal cells treated with tumor promoters.
Effects of garlic and onion oils on glutathione peroxidase activity, the ratio of reduced/oxidized glutathione and ornithine decarboxylase induction in isolated mouse epidermal cells treated with tumor promoters.
复制标题
大蒜和洋葱油对用肿瘤促进剂处理的离体小鼠表皮细胞中谷胱甘肽过氧化物酶活性、还原型/氧化型谷胱甘肽比率和鸟氨酸脱羧酶诱导的影响。
DOI：
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发表时间：
1986
期刊：
影响因子：
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通讯作者：
Belman,S
中科院分区：
文献类型：
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作者：
Perchellet,JP;Perchellet,EM;Abney,NL;Zirnstein,JA;Belman,S
