Estimates of heterocyclic amine intake in the US population
Estimates of heterocyclic amine intake in the US population
复制标题
DOI：
10.1016/j.jchromb.2003.10.047
复制
发表时间：
2004-03-25
影响因子：
3
通讯作者：
Bogen, KT
中科院分区：
文献类型：
--
作者：
Keating, GA;Bogen, KT
HA特定的肉类浓度估计使用的方法，结合实验室数据来预测HA浓度的肉类类型，烹饪方法和肉类熟度与国家饮食数据，估计美国人口的部分每日HA摄入量。PhIP占美国平均膳食摄入的总HA的70%左右，其中平底锅油炸和鸡肉是单一的烹饪方法，肉类类型对估计的总HA暴露量贡献最大。该分析表明，烧烤/烧烤肉类中的浓度明显高于其他熟肉。据估计，30岁时，非洲裔美国男性的PhIP（和总HA）消耗量分别比白色男性高出近两倍和35 - 40%< 16 and >。(C)2004 Elsevier B. V.保留所有权利。
HA-specific meat concentration estimates using a method that combines laboratory data to predict HA concentrations from meat type, cooking method and meat doneness were used with national dietary data to estimate daily HA intake for segments of the US population. PhIP was found to comprise similar to70% of US mean dietary intake of total HAs, with pan-frying and chicken being the single cooking method and meat type contributing the greatest to total estimated HA exposures. This analysis demonstrated significantly higher concentrations in grilled/barbecued meats than in other cooked meats. African-American males were estimated to consume nearly twofold and similar to35 to 40% more PhIP (and total HAs) than white males at ages < 16 and >30 years, respectively. (C) 2004 Elsevier B.V. All rights reserved.