Ryo Sato, Tomoo Sawabe, Hideki Kishimura, Kenji Hayashi, Hiroki Saeki: "Preparation of Neoglycoprotein from Carp Myofibrillar protein and Alginate Oligosaccharide : Improved Solubility in Low Ionic Strength Medium."Journal of Agricultural and Food Chemist
Ryo Sato, Tomoo Sawabe, Hideki Kishimura, Kenji Hayashi, Hiroki Saeki: "Preparation of Neoglycoprotein from Carp Myofibrillar protein and Alginate Oligosaccharide : Improved Solubility in Low Ionic Strength Medium."Journal of Agricultural and Food Chemist
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Ryo Sato、Tomoo Sawabe、Hideki Kishimura、Kenji Hayashi、Hiroki Saeki：“从鲤鱼肌原纤维蛋白和藻酸盐寡糖中制备新糖蛋白：提高在低离子强度介质中的溶解度。”农业与食品化学家杂志
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