Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract
Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract
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DOI：
10.1016/j.foodchem.2023.137982
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发表时间：
2023
期刊：
影响因子：
8.8
通讯作者：
Jinjun Li
中科院分区：
文献类型：
--
作者：
Lei Xu;Jiahao Liao;Xiaoqiong Li;Liying Zhu;Xin Wang;Benhong Xu;Liang Li;Xiaolei Ze;Haibiao Sun;Jinjun Li
