Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties
Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties
复制标题
DOI：
--
复制
发表时间：
2020
期刊：
影响因子：
--
通讯作者：
Zhang Hao
中科院分区：
文献类型：
--
作者：
Tao Yuan;Yan Bowen;Fan Daming;Zhang Nana;Ma Shenyan;Wang Liyun;Wu Yejun;Wang Mingfu;Zhao Jianxin;Zhang Hao
