Expression and purification of full-length mouse CARM1 from transiently transfected HEK293T cells using HaloTag technology.
Expression and purification of full-length mouse CARM1 from transiently transfected HEK293T cells using HaloTag technology.
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DOI:
10.1016/j.pep.2010.11.010
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发表时间:
2011-04
影响因子:
1.6
通讯作者:
Burgess, Richard R.
中科院分区:
文献类型:
--
作者:
Chumanov, Robert S.;Kuhn, Peter A.;Xu, Wei;Burgess, Richard R.
Coactivator-associated arginine methyl transferase 1 (CARM1) is a protein arginine methyltransferase (PRMT) family member that functions as a coactivator in androgen and estrogen signaling pathways and plays a role in the progression of prostate and breast cancer. CARM1 catalyzes methylation of diverse protein substrates. Prior attempts to purify the full-length mouse CARM1 protein have proven unsatisfactory. The full-length protein expressed in E. coli forms insoluble inclusion bodies that are difficult to denature and to refold. The presented results demonstrate the use of a novel HaloTag™ technology to purify full-length CARM1 from both E. coli and mammalian HEK293T cells. A small amount of CARM1 was purified from E. coli; however, the protein was truncated on the N-terminus by 10–50 amino acids, most likely due to endogenous proteolytic activity. In contrast, substantial quantities of soluble full-length CARM1 were purified from transiently transfected HEK293T cells. The CARM1 from HEK293T cells was isolated alongside a number of co-purifying interacting proteins. The covalent bond formed between the HaloTag and the HaloLink resin allowed the use of stringent wash conditions without risk of eluting the CARM1 protein. The results also illustrate a highly effective approach for purifying and enriching both CARM1-associated proteins as well as substrates for CARM1’s methyltransferase activity.
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DOI:
10.1073/pnas.0610792104
发表时间:
2007-07-24
影响因子:
11.1
作者:
Higashimoto, Ken;Kuhn, Peter;Xu, Wei
通讯作者:
Xu, Wei
影响因子:
4
作者:
Bedford, Mark T.
通讯作者:
Bedford, Mark T.
影响因子:
56.9
作者:
Xu, W;Chen, HW;Evans, RM
通讯作者:
Evans, RM
影响因子:
1.6
作者:
Chumanov, Robert S.;Burgess, Richard R.
通讯作者:
Burgess, Richard R.
影响因子:
--
作者:
Teyssier, Catherine;Ou, Chen-Yin;Stallcup, Michael R.
通讯作者:
Stallcup, Michael R.