Changes in Children's Meal Orders Following Healthy Menu Modifications at a Regional US Restaurant Chain
Changes in Children's Meal Orders Following Healthy Menu Modifications at a Regional US Restaurant Chain
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DOI：
10.1002/oby.21061
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发表时间：
2015-05-01
期刊：
影响因子：
6.9
通讯作者：
Economos, Christina D.
中科院分区：
文献类型：
--
作者：
Anzman-Frasca, Stephanie;Mueller, Megan P.;Economos, Christina D.
目的研究儿童餐订单，价格和收入的变化后，实施一个更健康的儿童菜单在全方位服务的餐厅chain.MethodsIn 2012年4月，健康的菜单实施，具有更多的膳食符合营养标准，健康的配菜默认情况下，并删除薯条和苏打水（可以替代）。订单（n=352,192）进行了分析之前（2011年9月至2012年3月; PRE）和之后（2012年9月至2013年3月; POST）implementation.ResultsChildren's餐价格增加了0.79美元的早餐和0.19美元的非早餐餐从PRE到POST。实施后收入继续增加。健康餐、草莓和蔬菜配菜、牛奶和果汁的订单增加，炸薯条和苏打水的订单减少（P
ObjectiveTo examine changes in children's meal orders, price, and revenue following the implementation of a healthier children's menu in a full-service restaurant chain.MethodsIn April 2012, the healthier menu was implemented, featuring more meals meeting nutrition standards, healthy side dishes by default, and removal of French fries and soda (which could be substituted). Orders (n=352,192) were analyzed before (September 2011 to March 2012; PRE) and after (September 2012 to March 2013; POST) implementation.ResultsChildren's meal prices increased by $0.79 for breakfasts and $0.19 for non-breakfast meals from PRE to POST. Revenue continued to increase post-implementation. Orders of healthy meals, strawberry and vegetable sides, milk, and juice increased, and orders of French fries and soda decreased (P