H-NOX from Clostridium botulinum, like H-NOX from Thermoanaerobacter tengcongensis, Binds Oxygen but with a Less Stable Oxyferrous Heme Intermediate.
H-NOX from Clostridium botulinum, like H-NOX from Thermoanaerobacter tengcongensis, Binds Oxygen but with a Less Stable Oxyferrous Heme Intermediate.
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来自肉毒梭菌的H-Nox,例如Themoanaerobacter tengcongensis的H-Nox,结合氧气,但具有较不稳定的氧气血红素中间体。
DOI:
10.1021/acs.biochem.5b00994
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发表时间:
2015-12-08
期刊:
影响因子:
2.9
通讯作者:
Tsai AL
中科院分区:
文献类型:
--
作者:
Wu G;Liu W;Berka V;Tsai AL
Heme nitric oxide/oxygen binding protein isolated from the obligate anaerobe Clostridium botulinum (Cb H-NOX) was previously reported to bind NO with a femtomolar KD (Nioche, P. et al. Science 2004, 306, 1550–1553). On the other hand, no oxyferrous Cb H-NOX was observed despite full conservation of the key residues that stabilize the oxyferrous complex in the H-NOX from Thermoanaerobacter tengcongensis (Tt H-NOX) (the same study). In this study, we re-measured the kinetics/affinities of Cb H-NOX for CO, NO, and O2. KD(CO) for the simple one-step equilibrium binding was 1.6 × 10−7 M. The KD(NO) of Cb H-NOX was 8.0 × 10−11 M for the first six-coordinate NO complex, and the previous femtomolar KD(NO) was actually an apparent KD for its multiple-step NO binding. An oxyferrous Cb H-NOX was clearly observed with a KD(O2) of 5.3 × 10−5 M, which is significantly higher than Tt H-NOX’s KD(O2) = 4.4 × 10−8 M. The gaseous ligand binding of Cb H-NOX provides another supportive example for the “sliding scale rule” hypothesis (Tsai, A.-L. et al. Antioxid. Redox Signal. 2012, 17, 1246–1263), and the presence of hydrogen bond donor Tyr139 in Cb H-NOX selectively enhanced its affinity for oxygen.
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影响因子:
2.9
作者:
Martin E;Berka V;Sharina I;Tsai AL
通讯作者:
Tsai AL
影响因子:
11.4
作者:
Ma, Xiaolei;Sayed, Nazish;van den Akker, Focco
通讯作者:
van den Akker, Focco
影响因子:
15
作者:
Boon, Elizabeth M.;Marletta, Michael A.
通讯作者:
Marletta, Michael A.
DOI:
10.1006/bbrc.1997.7470
发表时间:
1997-10-09
影响因子:
3.1
作者:
Kharitonov, VG;Russwurm, M;Koesling, D
通讯作者:
Koesling, D
影响因子:
4.6
作者:
Tangen, E;Svadberg, A;Ghosh, A
通讯作者:
Ghosh, A