5 a day for better health: a new research initiative.
5 a day for better health: a new research initiative.
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每天 5 颗,改善健康:一项新的研究计划。
DOI:
10.1016/0002-8223(94)92037-0
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发表时间:
1994
影响因子:
--
通讯作者:
Cowan,A
中科院分区:
文献类型:
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作者:
Havas,S;Heimendinger,J;Reynolds,K;Baranowski,T;Nicklas,TA;Bishop,D;Buller,D;Sorensen,G;Beresford,SA;Cowan,A
STEPHENHA VAS, MD, MPH, MS; JERIANNE HEIMENDINGER, ScD, MPH, RD; KIM REYNOLDS, PhD); TOM BARANOWSKI, PhD; THERESA A. NICKLAS, DrPH; DONALD BISHOP, PhD; DAVID BULLER, PhD; GLORIAN SORENSEN, PhD, MPH; SHIRLEYA. A. BERESFORD, PhD; ARNETTE COWAN, MS, RD; DOROTHYDAMRON, MS n 1993, an estimated 1,170,000 new cases of cancer were diagnosed and 526,000 people died of cancer in the United States (1). Cancer accounts for 23% of all deaths in the United States, 35% or more of which may be attributable to unhealthful dietary patterns (2, 3). Diets that are high in fat, low in fiber, and/or low in fruits and vegetables have been associated with increased incidence and mortality from various cancers (4-6). The scientific rationale for increasing consumption of fruits and vegetables is compelling. Two recent reviews of up to 200 studies on this subject found that the majority have shown an increased intake of fruits and vegetables to be associated with a reduced risk of various cancers (7-9). Such cancers include those of the pharynx, esophagus, oral cavity, stomach, pancreas, colon, rectum, larynx, lung, bladder, endometrium, cervix, and ovary.