The genus Malassezia with description of four new species
The genus Malassezia with description of four new species
复制标题
DOI：
10.1007/bf00399623
复制
发表时间：
1996-05-01
影响因子：
2.6
通讯作者：
Guillot, J
中科院分区：
文献类型：
--
作者：
Gueho, E;Midgley, G;Guillot, J
从形态学、超微结构、生理学和分子生物学等方面对马拉色菌属进行了订正。因此，该属已扩大到包括七个物种，包括三个前分类群M。furfur，M. pachyderidae和M. sympodialis和M. globosa，M. obtusa，M. restricta和M.斯卢菲耶。所有种属的描述包括集落和细胞的形态以及超微结构细节。所研究的生理特性是过氧化氢酶的存在、37 ℃的耐受性以及在简单培养基中利用一定浓度的吐温20、40、60和80作为脂质来源的能力。每个分类群的GC摩尔%信息以及先前描述的属的比较的rRNA序列。
The genus Malassezia has been revised using morphology, ultrastructure, physiology and molecular biology. As a result the genus has been enlarged to include seven species comprising the three former taxa M. furfur, M. pachydermatis and M. sympodialis, and four new taxa M. globosa, M. obtusa, M. restricta and M. slooffiae. The descriptions of all the species include morphology of the colonies and of the cells, together with ultrastructural details. The physiological properties studied were the presence of catalase, the tolerance of 37 degrees C and the ability to utilize certain concentrations of Tween 20, 40, 60 and 80 as a source of lipid in a simple medium. Information is given for each of the taxa on mole% GC and also the rRNA sequence from the comparison previously described for the genus.